Dante and Jessica have spent a combined 30 years in the food industry, and they have always dreamed of creating a place of their own where they could share their passion for food. Their love for food and cooking goes beyond just making meals; they believe that food should bring people together, tell stories, and celebrate local produce and the people who grow it.
Their vision is to create a space that champions the cause of local farmers and food makers, and they are committed to using the freshest and most sustainable ingredients possible. They believe that by sourcing locally, they can not only create delicious and wholesome meals but also support the local economy and reduce their carbon footprint.
Dante and Jessica's dream is not just about serving good food; it's also about creating a community where everyone is welcome. They believe that food is a universal language that can bring people from all walks of life together and help build bridges of understanding and empathy.